
Health Alert: Coca‑Cola Recalls Topo Chico Mineral Water in Five U.S. States Due to Potential Bacterial Contamination
Coca‑Cola issued a voluntary recall of its 16.9 oz glass-bottled Topo Chico mineral water after detecting possible contamination with a bacteria.
by Alejandra Legarda -Periodista
On June 2, 2025, Coca‑Cola issued a voluntary recall of its Topo Chico mineral water bottled in 16.9 oz glass bottles due to the possible presence of the bacteria Pseudomonas aeruginosa. The affected batch, labeled #13A2541, was distributed to Costco and Sam’s Club locations in Arizona, Louisiana, Nevada, New Mexico, and Texas between May 20 and May 29.
🧬 What is Pseudomonas aeruginosa and Why Is It Concerning?
This bacteria is commonly found in soil and water but can become dangerous, particularly for immunocompromised individuals. It can lead to:
Pneumonia,
Urinary tract infections,
Bloodstream infections (bacteremia).
According to the Cleveland Clinic and the CDC, the general population faces minimal risk. However, people with cancer, diabetes, or weakened immune systems—as well as those using medical devices or recovering from surgery—may suffer serious complications.
What Should Consumers Do?
Check any Topo Chico 16.9 oz (18-pack) bottles for lot #13A2541, especially if purchased between May 20 and May 29.
Do not consume the product. Discard it or return it to Costco or Sam’s Club for a full refund.
For assistance, contact Coca‑Cola at 1‑800‑GET‑COKE.
As of now, no illnesses have been reported from this product.
Corporate and Public Response
Coca‑Cola stated that internal testing led to the recall and emphasized that “product safety and quality remain our top priority.” All affected units were swiftly pulled from shelves to mitigate risks.
This recall follows a series of recent food and beverage safety alerts, including contaminated meats and carbonated drinks, highlighting the need for stringent quality controls.
Final Thoughts
Consumers are urged to stay informed, inspect their purchases, and act quickly if they suspect contamination. While the risk is low for most, vulnerable groups must remain especially cautious. If symptoms like fever, respiratory distress, or signs of infection occur after consuming the product, medical attention is recommended.
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